A menu combining Mediterranean influences and brasserie classics

Enjoy a tasty journey…
Embark with the socca from Nice and first stop in Italy with the vitello tonnato. Then back to France to rediscover the essential dishes of brasserie cuisine.

Many other discoveries await you on this gourmet journey.

Discover the menu now !

From 12pm to 3pm, enjoy one of our lunch menus: starter/main course, main course/dessert of the day and starter/main course/dessert of the day.

Menu available weekdays only, Monday to Friday and excluding public holidays.

Gelato, chocolate, coffee: the counters of the three Manufactures Alain Ducasse are located in the same space as Rivea. An excellent reason to let yourself be tempted !

Fancy a drink ? On the wine side, we propose very beautiful bottles of the French soils of the South and elsewhere. As for aperitifs and cocktails, the great classics and many seductive discoveries.

Discover our drink menu (and enjoy) !