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In December, Rivea opens its doors for dinner!

Coquillette jambon, truffe, Rivea

Rivea welcomes you for dinner, from Friday to Sunday!

Enjoy a convivial, tasty dinner with family and friends at Rivea!

For the occasion, chef Valentin Fuchs has come up with gourmet, refined recipes featuring seasonal produce.

Egg – mushrooms – parmesan

Jerusalem artichoke – salsify – truffle

Denti – beet

Discover our new menu or let yourself be seduced by our seasonal menu!

See the menu

 

Open until 11pm on Fridays, Saturdays and Sundays in December 2024.

Book now